Anca Corina Fǎrcaş

Affiliations

Deparment of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur Street, 400372 Cluj-Napoca, Romania.

ORCID: 0000-0002-1392-4080

Publications (1)

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin.

Foods (Basel, Switzerland)

Avec: Elías Arilla , Javier Martínez-Monzó , Maria Simona Chiş , Anca Corina Fǎrcaş , Sonia Ancuţa Socaci , Pilar Codoñer-Franch , Purificación García-Segovia , Marta Igual

Réseau de co-auteurs

Elías Arilla 1 collaboration

Javier Martínez-Monzó 1 collaboration

Maria Simona Chiş 1 collaboration

Sonia Ancuţa Socaci 1 collaboration

Pilar Codoñer-Franch 1 collaboration

Purificación García-Segovia 1 collaboration

Marta Igual 1 collaboration